Porgy, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Porgy, cooked
Serving Size: small snapper (yield after cooking, bone removed) (327g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 526.5 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 35.3% | |
Saturated Fat | 4.1 g | 20.7% | |
Cholesterol | 209.3 mg | 69.8% | |
Sodium | 1167.4 mg | 48.6% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 75.5 g | 151.1% | |
Vitamins | |||
Vitamin A | 327 IU | 6.5% | |
Vitamin B6 | 1.1 mg | 54.1% | |
Vitamin B12 | 5 mcg | 83.9% | |
Vitamin C | 1.6 mg | 2.7% | |
Vitamin D | 4.9 mcg | 1.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.7 mcg | 17.2% | |
Minerals | |||
Calcium (Ca) | 160.2 mg | 16.4% | |
Copper (Cu) | 0.2 mg | 10.3% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 91.6 mg | 22.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1154.3 mg | 33% | |
Phosphorus (P) | 739 mg | 73.9% | |
Selenium (Se) | 146.2 mcg | 208.8% | |
Zinc (Zn) | 1.9 mg | 12.9% |
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