Porgy, steamed or poached |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Porgy, steamed or poached
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.5 cal | ||
Calories from Fat | 42.3 cal | ||
% Daily Value | |||
Total Fat | 4.7 g | 7.2% | |
Saturated Fat | 1.1 g | 5.5% | |
Cholesterol | 88.4 mg | 29.5% | |
Sodium | 496.4 mg | 20.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.3 g | 64.6% | |
Vitamins | |||
Vitamin A | 122.4 IU | 2.4% | |
Vitamin B6 | 0.4 mg | 20.5% | |
Vitamin B12 | 2 mcg | 34% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 68 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 35.4 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 417.5 mg | 11.9% | |
Phosphorus (P) | 284.2 mg | 28.4% | |
Selenium (Se) | 62.4 mcg | 89.2% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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