Roe, herring |
✓ | Can (8 Oz), Solids And Liquid | 227 g |
✓ | Tablespoon | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (41.7 %/cal)
|
High
Density (1.4 %/g)
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Roe, herring
Serving Size: tablespoon (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 20 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 52.4 mg | 17.5% | |
Sodium | 12.7 mg | 0.5% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 37.8 IU | 0.8% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 1.1 mcg | 18.7% | |
Vitamin C | 1.9 mg | 3.2% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.1 mg | 0.3% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.1 mg | 0.5% | |
Magnesium (Mg) | 2.8 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 30.9 mg | 0.9% | |
Phosphorus (P) | 56.3 mg | 5.6% | |
Selenium (Se) | 5.6 mcg | 8.1% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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