Roe, shad, cooked |
✓ | Oz | 28 g |
✓ | Cup, Cooked | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (36.5 %/cal)
|
Very High
Density (1.9 %/g)
|
Roe, shad, cooked
Serving Size: cup, cooked (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 386.9 cal | ||
Calories from Fat | 192.6 cal | ||
% Daily Value | |||
Total Fat | 21.4 g | 33% | |
Saturated Fat | 4.2 g | 21% | |
Cholesterol | 851.9 mg | 284% | |
Sodium | 985.8 mg | 41.1% | |
Total Carbohydrate | 3.6 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.8 g | 101.6% | |
Vitamins | |||
Vitamin A | 582.8 IU | 11.7% | |
Vitamin B6 | 0.3 mg | 16.5% | |
Vitamin B12 | 19.3 mcg | 322.4% | |
Vitamin C | 30.1 mg | 50.2% | |
Vitamin D | 27.5 mcg | 6.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 50.2 mg | 5.6% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 1.4 mg | 7.6% | |
Magnesium (Mg) | 46.5 mg | 11.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 505.9 mg | 14.5% | |
Phosphorus (P) | 915.1 mg | 91.5% | |
Selenium (Se) | 91.7 mcg | 131% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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