Roe, sturgeon |
✓ | Oz | 28 g |
✓ | Tablespoon | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (51.8 %/cal)
|
Very High
Density (2.8 %/g)
|
Roe, sturgeon
Serving Size: tablespoon (16g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 42.2 cal | ||
Calories from Fat | 26.1 cal | ||
% Daily Value | |||
Total Fat | 2.9 g | 4.4% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 94.1 mg | 31.4% | |
Sodium | 240 mg | 10% | |
Total Carbohydrate | 0.6 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.9% | |
Vitamins | |||
Vitamin A | 144.5 IU | 2.9% | |
Vitamin B6 | 0.1 mg | 2.6% | |
Vitamin B12 | 3.2 mcg | 53.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 44 mg | 4.5% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 48 mg | 12% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 29 mg | 0.8% | |
Phosphorus (P) | 57 mg | 5.7% | |
Selenium (Se) | 10.5 mcg | 15% | |
Zinc (Zn) | 0.2 mg | 1% |
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