Salmon, baked or broiled, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (26 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon, baked or broiled, made with butter
Serving Size: oz, boneless, raw (yield after cooking) (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 42.1 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.7 g | 3.4% | |
Cholesterol | 14.7 mg | 4.9% | |
Sodium | 99.1 mg | 4.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.8 g | 11.5% | |
Vitamins | |||
Vitamin A | 49.8 IU | 1% | |
Vitamin B6 | 0.2 mg | 7.7% | |
Vitamin B12 | 1.1 mcg | 17.5% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 3.1 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 2.3 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 7.6 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 103.5 mg | 3% | |
Phosphorus (P) | 73.6 mg | 7.4% | |
Selenium (Se) | 8.8 mcg | 12.6% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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