Salmon, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Salmon, baked or broiled, made with oil
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 639.2 cal | ||
Calories from Fat | 277.2 cal | ||
% Daily Value | |||
Total Fat | 30.8 g | 47.4% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 190.4 mg | 63.5% | |
Sodium | 1465.4 mg | 61.1% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 85.3 g | 170.5% | |
Vitamins | |||
Vitamin A | 442 IU | 8.8% | |
Vitamin B6 | 2.3 mg | 114.4% | |
Vitamin B12 | 15.5 mcg | 259% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 45.2 mcg | 11.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.6 mcg | 19.6% | |
Minerals | |||
Calcium (Ca) | 30.6 mg | 3.4% | |
Copper (Cu) | 0.3 mg | 13.3% | |
Iron (Fe) | 1.6 mg | 8.9% | |
Magnesium (Mg) | 112.2 mg | 28.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1526.6 mg | 43.6% | |
Phosphorus (P) | 1084.6 mg | 108.5% | |
Selenium (Se) | 130.6 mcg | 186.5% | |
Zinc (Zn) | 1.6 mg | 10.9% |
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