Salmon, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Salmon, baked or broiled, made with oil
Serving Size: medium fillet (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 426.8 cal | ||
Calories from Fat | 185.4 cal | ||
% Daily Value | |||
Total Fat | 20.6 g | 31.6% | |
Saturated Fat | 3.3 g | 16.7% | |
Cholesterol | 127.1 mg | 42.4% | |
Sodium | 978.4 mg | 40.8% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 56.9 g | 113.9% | |
Vitamins | |||
Vitamin A | 295.1 IU | 5.9% | |
Vitamin B6 | 1.5 mg | 76.4% | |
Vitamin B12 | 10.4 mcg | 172.9% | |
Vitamin C | 1.1 mg | 1.9% | |
Vitamin D | 30.2 mcg | 7.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.4 mcg | 13.1% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2.3% | |
Copper (Cu) | 0.2 mg | 8.9% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 74.9 mg | 18.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1019.2 mg | 29.1% | |
Phosphorus (P) | 724.1 mg | 72.4% | |
Selenium (Se) | 87.2 mcg | 124.5% | |
Zinc (Zn) | 1.1 mg | 7.3% |
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