Salmon, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Salmon, baked or broiled, made with oil
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 319.6 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.7% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 95.2 mg | 31.7% | |
Sodium | 732.7 mg | 30.5% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42.6 g | 85.3% | |
Vitamins | |||
Vitamin A | 221 IU | 4.4% | |
Vitamin B6 | 1.1 mg | 57.2% | |
Vitamin B12 | 7.8 mcg | 129.5% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 22.6 mcg | 5.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.8 mcg | 9.8% | |
Minerals | |||
Calcium (Ca) | 15.3 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 56.1 mg | 14% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 763.3 mg | 21.8% | |
Phosphorus (P) | 542.3 mg | 54.2% | |
Selenium (Se) | 65.3 mcg | 93.3% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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