Salmon, coated, baked or broiled, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Salmon, coated, baked or broiled, made with butter
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 771.8 cal | ||
Calories from Fat | 292.5 cal | ||
% Daily Value | |||
Total Fat | 32.5 g | 50% | |
Saturated Fat | 13.6 g | 68% | |
Cholesterol | 190.4 mg | 63.5% | |
Sodium | 1465.4 mg | 61.1% | |
Total Carbohydrate | 42.5 g | 14.2% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 72.9 g | 145.9% | |
Vitamins | |||
Vitamin A | 861.3 IU | 17.2% | |
Vitamin B6 | 1.8 mg | 89.8% | |
Vitamin B12 | 12.1 mcg | 201.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 35.4 mcg | 8.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.8 mcg | 6% | |
Minerals | |||
Calcium (Ca) | 129.2 mg | 13.6% | |
Copper (Cu) | 0.3 mg | 15.8% | |
Iron (Fe) | 3.8 mg | 21.2% | |
Magnesium (Mg) | 108.8 mg | 27.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1309 mg | 37.4% | |
Phosphorus (P) | 945.2 mg | 94.5% | |
Selenium (Se) | 117.3 mcg | 167.6% | |
Zinc (Zn) | 2 mg | 13.4% |
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