Salmon, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Salmon, coated, fried, made with butter
Serving Size: medium fillet (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 533.5 cal | ||
Calories from Fat | 251.1 cal | ||
% Daily Value | |||
Total Fat | 27.9 g | 42.9% | |
Saturated Fat | 12.6 g | 63% | |
Cholesterol | 208.8 mg | 69.6% | |
Sodium | 878.5 mg | 36.6% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46.1 g | 92.2% | |
Vitamins | |||
Vitamin A | 749.1 IU | 15% | |
Vitamin B6 | 1.1 mg | 56% | |
Vitamin B12 | 7.4 mcg | 124.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 21.6 mcg | 5.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.3 mcg | 5.4% | |
Minerals | |||
Calcium (Ca) | 86.3 mg | 9.1% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 2.6 mg | 14.4% | |
Magnesium (Mg) | 68.1 mg | 17% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 794.5 mg | 22.7% | |
Phosphorus (P) | 597 mg | 59.7% | |
Selenium (Se) | 74.5 mcg | 106.4% | |
Zinc (Zn) | 1.5 mg | 9.8% |
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