Salmon, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon, coated, fried, made with oil
Serving Size: cubic inch, with bone, cooked (yield after bone removed) (11g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 27.4 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.4% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 8 mg | 2.7% | |
Sodium | 42.6 mg | 1.8% | |
Total Carbohydrate | 1.1 g | 0.4% | |
Dietary Fiber | 0.1 g | 0.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.5% | |
Vitamins | |||
Vitamin A | 14.7 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 4 mg | 0.4% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 3.3 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 38.3 mg | 1.1% | |
Phosphorus (P) | 28.6 mg | 2.9% | |
Selenium (Se) | 3.6 mcg | 5.1% | |
Zinc (Zn) | 0.1 mg | 0.5% |
|