Salmon, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon, coated, fried, made with oil
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 846.6 cal | ||
Calories from Fat | 425.7 cal | ||
% Daily Value | |||
Total Fat | 47.3 g | 72.7% | |
Saturated Fat | 7.7 g | 38.4% | |
Cholesterol | 248.2 mg | 82.7% | |
Sodium | 1315.8 mg | 54.8% | |
Total Carbohydrate | 33.1 g | 11% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 68.8 g | 137.6% | |
Vitamins | |||
Vitamin A | 453.3 IU | 9.1% | |
Vitamin B6 | 1.7 mg | 83.8% | |
Vitamin B12 | 11.1 mcg | 184.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 32 mcg | 8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.1 mcg | 46.3% | |
Minerals | |||
Calcium (Ca) | 122.4 mg | 13.6% | |
Copper (Cu) | 0.3 mg | 16.2% | |
Iron (Fe) | 3.9 mg | 21.5% | |
Magnesium (Mg) | 102 mg | 25.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1183.2 mg | 33.8% | |
Phosphorus (P) | 884 mg | 88.4% | |
Selenium (Se) | 111.2 mcg | 158.8% | |
Zinc (Zn) | 2.2 mg | 14.5% |
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