Sardines, in Hot Tomato Sauce, Victorina, 5.5 oz |
✓ | Can | 156 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (92.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Sardines, in Hot Tomato Sauce, Victorina, 5.5 oz
Serving Size: can (156g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120.1 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 95.1 mg | 32% | |
Sodium | 640.3 mg | 27% | |
Total Carbohydrate | 21 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 200.5 IU | 4% | |
Vitamin B6 | 0.3 mg | 13% | |
Vitamin B12 | 13.9 mcg | 232.4% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 7.5 mcg | 1.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.1 mcg | 5.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 14.5% | |
Iron (Fe) | 5.4 mg | 30% | |
Magnesium (Mg) | 60.8 mg | 15.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 619.3 mg | 17.7% | |
Phosphorus (P) | 764.4 mg | 76.4% | |
Selenium (Se) | 82.2 mcg | 117.4% | |
Zinc (Zn) | 2 mg | 13.6% |
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