Sardines, in Tomato Sauce, in Hot Sauce, Goya, 5.5 oz |
✓ | G | 78 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (32 %/cal)
|
Medium
Density (0.4 %/g)
|
Sardines, in Tomato Sauce, in Hot Sauce, Goya, 5.5 oz
Serving Size: g (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 50 mg | 17% | |
Sodium | 330 mg | 14% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0.9 g | 3.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 382.2 IU | 7.6% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.3 mcg | 4.5% | |
Vitamin C | 15 mg | 25% | |
Vitamin D | 43.4 mcg | 10.8% | |
Vitamin E | 0.5 mg | 1.7% | |
Vitamin K | 5.7 mcg | 7.1% | |
Minerals | |||
Calcium (Ca) | 12.4 mg | 1.2% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 16.5 mg | 4.1% | |
Manganese (Mn) | 0.3 mg | 12.8% | |
Potassium (K) | 132.5 mg | 3.8% | |
Phosphorus (P) | 57.1 mg | 5.7% | |
Selenium (Se) | 5 mcg | 7.1% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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