Sardines, Lightly Smoked Brisling in Red Thai Sauce, Season, 3.75 oz |
✓ | Can | 106 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (19.5 %/cal)
|
High
Density (0.9 %/g)
|
Sardines, Lightly Smoked Brisling in Red Thai Sauce, Season, 3.75 oz
Serving Size: can (106g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.5 cal | ||
Calories from Fat | 126 cal | ||
% Daily Value | |||
Total Fat | 14 g | 19.9% | |
Saturated Fat | 6.4 g | 31.9% | |
Cholesterol | 119.7 mg | 39.9% | |
Sodium | 478.6 mg | 19.9% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 1.1 g | 3.5% | |
Protein | 14 g | 27.9% | |
Vitamins | |||
Vitamin A | 598.4 IU | 12% | |
Vitamin B6 | 0.2 mg | 11.7% | |
Vitamin B12 | 2.6 mcg | 42.8% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 13.4 mcg | 3.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.5 mcg | 5.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 45.6 mg | 11.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 369.9 mg | 10.6% | |
Phosphorus (P) | 273.5 mg | 27.3% | |
Selenium (Se) | 16.3 mcg | 23.3% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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