Sea bass, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (25.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Sea bass, baked or broiled, fat not added in cooking
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 207.4 cal | ||
Calories from Fat | 38.7 cal | ||
% Daily Value | |||
Total Fat | 4.3 g | 6.6% | |
Saturated Fat | 1.1 g | 5.5% | |
Cholesterol | 88.4 mg | 29.5% | |
Sodium | 717.4 mg | 29.9% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39.5 g | 78.9% | |
Vitamins | |||
Vitamin A | 294.7 IU | 5.9% | |
Vitamin B6 | 0.8 mg | 38.6% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 12.1 mcg | 3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 22.1 mg | 1.7% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 88.4 mg | 22.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 550.8 mg | 15.7% | |
Phosphorus (P) | 414.8 mg | 41.5% | |
Selenium (Se) | 78.2 mcg | 111.7% | |
Zinc (Zn) | 0.9 mg | 5.7% |
|