Sea bass, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Flaked, Cooked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (14.6 %/cal)
|
Medium
Density (0.4 %/g)
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Sea bass, coated, baked or broiled, fat added in cooking
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 351.9 cal | ||
Calories from Fat | 125.1 cal | ||
% Daily Value | |||
Total Fat | 13.9 g | 21.4% | |
Saturated Fat | 2.5 g | 12.4% | |
Cholesterol | 66.3 mg | 22.1% | |
Sodium | 807.5 mg | 33.6% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.2 g | 66.3% | |
Vitamins | |||
Vitamin A | 255 IU | 5.1% | |
Vitamin B6 | 0.6 mg | 29.8% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 9.2 mcg | 2.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.9 mcg | 14.9% | |
Minerals | |||
Calcium (Ca) | 68 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 76.5 mg | 19.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 477.7 mg | 13.6% | |
Phosphorus (P) | 363.8 mg | 36.4% | |
Selenium (Se) | 66.6 mcg | 95.2% | |
Zinc (Zn) | 1 mg | 6.8% |
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