Sea bass, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Sea bass, coated, fried
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 571.2 cal | ||
Calories from Fat | 272.7 cal | ||
% Daily Value | |||
Total Fat | 30.3 g | 46.6% | |
Saturated Fat | 5.1 g | 25.6% | |
Cholesterol | 176 mg | 58.7% | |
Sodium | 971.6 mg | 40.5% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 47.1 g | 94.3% | |
Vitamins | |||
Vitamin A | 408 IU | 8.2% | |
Vitamin B6 | 0.8 mg | 42.5% | |
Vitamin B12 | 0.9 mcg | 14.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 12.5 mcg | 3.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.3 mcg | 34.1% | |
Minerals | |||
Calcium (Ca) | 96.9 mg | 10.2% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 2.7 mg | 15.2% | |
Magnesium (Mg) | 107.1 mg | 26.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 650.3 mg | 18.6% | |
Phosphorus (P) | 520.2 mg | 52% | |
Selenium (Se) | 94.4 mcg | 134.8% | |
Zinc (Zn) | 1.7 mg | 11% |
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