Sea bass, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Sea bass, coated, fried
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380.8 cal | ||
Calories from Fat | 181.8 cal | ||
% Daily Value | |||
Total Fat | 20.2 g | 31.1% | |
Saturated Fat | 3.4 g | 17.1% | |
Cholesterol | 117.3 mg | 39.1% | |
Sodium | 647.7 mg | 27% | |
Total Carbohydrate | 16.5 g | 5.5% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.4 g | 62.9% | |
Vitamins | |||
Vitamin A | 272 IU | 5.4% | |
Vitamin B6 | 0.6 mg | 28.3% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 8.3 mcg | 2.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.2 mcg | 22.7% | |
Minerals | |||
Calcium (Ca) | 64.6 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.8 mg | 10.1% | |
Magnesium (Mg) | 71.4 mg | 17.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 433.5 mg | 12.4% | |
Phosphorus (P) | 346.8 mg | 34.7% | |
Selenium (Se) | 62.9 mcg | 89.9% | |
Zinc (Zn) | 1.1 mg | 7.4% |
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