Sea bass, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (20.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Sea bass, cooked
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 171.8 cal | ||
Calories from Fat | 62.1 cal | ||
% Daily Value | |||
Total Fat | 6.9 g | 10.6% | |
Saturated Fat | 1.2 g | 6.2% | |
Cholesterol | 56.5 mg | 18.8% | |
Sodium | 476.9 mg | 19.9% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.5 g | 51% | |
Vitamins | |||
Vitamin A | 192.1 IU | 3.8% | |
Vitamin B6 | 0.5 mg | 24.9% | |
Vitamin B12 | 0.4 mcg | 6.2% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 7.7 mcg | 1.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.7 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 14.7 mg | 1.1% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.4 mg | 2.3% | |
Magnesium (Mg) | 56.5 mg | 14.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 356 mg | 10.2% | |
Phosphorus (P) | 267.8 mg | 26.8% | |
Selenium (Se) | 50.5 mcg | 72.2% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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