Sea Cuisine Cracked Peppercorn Tilapia, 10 oz |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (29.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Sea Cuisine Cracked Peppercorn Tilapia, 10 oz
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 295 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 1.1 g | 5.7% | |
Cholesterol | 113.5 mg | 37.8% | |
Sodium | 1134.8 mg | 47.3% | |
Total Carbohydrate | 4.5 g | 1.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 47.7 g | 95.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 22.8% | |
Vitamin B12 | 4.4 mcg | 74% | |
Vitamin C | 1.3 mg | 2.1% | |
Vitamin D | 9.7 mcg | 2.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.8 mcg | 18.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 84.2 mg | 21% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 946.1 mg | 27% | |
Phosphorus (P) | 530.4 mg | 53% | |
Selenium (Se) | 130.3 mcg | 186.2% | |
Zinc (Zn) | 1 mg | 6.8% |
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