Shark, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (19.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Shark, baked or broiled, fat added in cooking
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 652.8 cal | ||
Calories from Fat | 281.7 cal | ||
% Daily Value | |||
Total Fat | 31.3 g | 48.1% | |
Saturated Fat | 5.5 g | 27.4% | |
Cholesterol | 210.8 mg | 70.3% | |
Sodium | 1424.6 mg | 59.4% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 87.3 g | 174.6% | |
Vitamins | |||
Vitamin A | 872.7 IU | 17.5% | |
Vitamin B6 | 1.5 mg | 75% | |
Vitamin B12 | 5.6 mcg | 92.9% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 142.8 mg | 13.6% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 3.5 mg | 19.5% | |
Magnesium (Mg) | 204 mg | 51% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 669.8 mg | 19.1% | |
Phosphorus (P) | 873.8 mg | 87.4% | |
Selenium (Se) | 152 mcg | 217.1% | |
Zinc (Zn) | 1.8 mg | 12% |
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