Shark, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (17.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Shark, coated, baked or broiled, fat not added in cooking
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 669.8 cal | ||
Calories from Fat | 157.5 cal | ||
% Daily Value | |||
Total Fat | 17.5 g | 27% | |
Saturated Fat | 4 g | 19.8% | |
Cholesterol | 173.4 mg | 57.8% | |
Sodium | 1424.6 mg | 59.4% | |
Total Carbohydrate | 44.5 g | 14.8% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 77.8 g | 155.6% | |
Vitamins | |||
Vitamin A | 782 IU | 15.6% | |
Vitamin B6 | 1.2 mg | 62.4% | |
Vitamin B12 | 4.7 mcg | 77.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 221 mg | 23.8% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 5.5 mg | 30.6% | |
Magnesium (Mg) | 187 mg | 46.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 680 mg | 19.4% | |
Phosphorus (P) | 816 mg | 81.6% | |
Selenium (Se) | 139.4 mcg | 199.1% | |
Zinc (Zn) | 2.2 mg | 14.7% |
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