Shark, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Shark, coated, fried
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 856.8 cal | ||
Calories from Fat | 428.4 cal | ||
% Daily Value | |||
Total Fat | 47.6 g | 73.2% | |
Saturated Fat | 8 g | 40.1% | |
Cholesterol | 265.2 mg | 88.4% | |
Sodium | 1424.6 mg | 59.4% | |
Total Carbohydrate | 33.1 g | 11% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 70.1 g | 140.3% | |
Vitamins | |||
Vitamin A | 736.7 IU | 14.7% | |
Vitamin B6 | 1.1 mg | 56.6% | |
Vitamin B12 | 4.3 mcg | 70.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 36.4 mcg | 45.5% | |
Minerals | |||
Calcium (Ca) | 200.6 mg | 20.4% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 5.2 mg | 28.9% | |
Magnesium (Mg) | 163.2 mg | 40.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 595 mg | 17% | |
Phosphorus (P) | 737.8 mg | 73.8% | |
Selenium (Se) | 125.8 mcg | 179.7% | |
Zinc (Zn) | 2.3 mg | 15.4% |
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