Shark, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Shark, coated, fried
Serving Size: oz, boneless, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70.6 cal | ||
Calories from Fat | 35.1 cal | ||
% Daily Value | |||
Total Fat | 3.9 g | 6% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 21.8 mg | 7.3% | |
Sodium | 117.3 mg | 4.9% | |
Total Carbohydrate | 2.7 g | 0.9% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.8 g | 11.6% | |
Vitamins | |||
Vitamin A | 60.7 IU | 1.2% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0.4 mcg | 5.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3 mcg | 3.7% | |
Minerals | |||
Calcium (Ca) | 16.5 mg | 1.7% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.4 mg | 2.4% | |
Magnesium (Mg) | 13.4 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 49 mg | 1.4% | |
Phosphorus (P) | 60.8 mg | 6.1% | |
Selenium (Se) | 10.4 mcg | 14.8% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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