Shark, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Shark, coated, fried
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 572 cal | ||
Calories from Fat | 286.2 cal | ||
% Daily Value | |||
Total Fat | 31.8 g | 48.9% | |
Saturated Fat | 5.4 g | 26.8% | |
Cholesterol | 177.1 mg | 59% | |
Sodium | 951.1 mg | 39.6% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46.8 g | 93.7% | |
Vitamins | |||
Vitamin A | 491.8 IU | 9.8% | |
Vitamin B6 | 0.8 mg | 37.8% | |
Vitamin B12 | 2.8 mcg | 47.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.4% | |
Minerals | |||
Calcium (Ca) | 133.9 mg | 13.6% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 3.5 mg | 19.3% | |
Magnesium (Mg) | 109 mg | 27.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 397.3 mg | 11.4% | |
Phosphorus (P) | 492.6 mg | 49.3% | |
Selenium (Se) | 84 mcg | 120% | |
Zinc (Zn) | 1.5 mg | 10.3% |
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