Shark, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (21.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Shark, steamed or poached
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 370 cal | ||
Calories from Fat | 116.1 cal | ||
% Daily Value | |||
Total Fat | 12.9 g | 19.8% | |
Saturated Fat | 2.6 g | 13.2% | |
Cholesterol | 145.3 mg | 48.4% | |
Sodium | 935.2 mg | 39% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 59.9 g | 119.8% | |
Vitamins | |||
Vitamin A | 529.7 IU | 10.6% | |
Vitamin B6 | 0.9 mg | 45.6% | |
Vitamin B12 | 3.6 mcg | 60.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.8 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 97.6 mg | 9.1% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 2.4 mg | 13.4% | |
Magnesium (Mg) | 124.9 mg | 31.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 388.2 mg | 11.1% | |
Phosphorus (P) | 540.3 mg | 54% | |
Selenium (Se) | 104.2 mcg | 148.8% | |
Zinc (Zn) | 1.2 mg | 8.2% |
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