Shrimp, Basil Parmesan, Sea Pak St. Simons Island, Georgia Shrimp Co., 7 Oz |
✓ | G | 99 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (24 %/cal)
|
Medium
Density (0.8 %/g)
|
Shrimp, Basil Parmesan, Sea Pak St. Simons Island, Georgia Shrimp Co., 7 Oz
Serving Size: G (99g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 125 mg | 42% | |
Sodium | 510 mg | 21% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 0.9 g | 3.5% | |
Sugars (Added) | 2 g | 6.6% | |
Protein | 19 g | 38% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.1 mg | 7.3% | |
Vitamin B12 | 1.1 mcg | 17.5% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 18.5 mcg | 4.6% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 4.7 mcg | 5.8% | |
Minerals | |||
Calcium (Ca) | 21.1 mg | 2.1% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0.2 mg | 9.8% | |
Potassium (K) | 200.2 mg | 5.7% | |
Phosphorus (P) | 182.4 mg | 18.2% | |
Selenium (Se) | 17.1 mcg | 24.4% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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