Shrimp, Cooked, Salad Style, Tail Off, Waterfront Bistro, 14 oz |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (66 %/cal)
|
Medium
Density (0.7 %/g)
|
Shrimp, Cooked, Salad Style, Tail Off, Waterfront Bistro, 14 oz
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0.9 g | 4.6% | |
Cholesterol | 125 mg | 42% | |
Sodium | 210 mg | 9% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 9.1 g | 33.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17 g | 34% | |
Vitamins | |||
Vitamin A | 99.9 IU | 2% | |
Vitamin B6 | 0.1 mg | 5.2% | |
Vitamin B12 | 7.7 mcg | 127.5% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 4.1 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 28.9 mg | 7.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 289.9 mg | 8.3% | |
Phosphorus (P) | 311.1 mg | 31.1% | |
Selenium (Se) | 34.5 mcg | 49.3% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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