Squid, baked or broiled, fat added in cooking |
✓ | Squid | 272 g |
✓ | Cup, Cooked | 140 g |
✓ | Piece | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (41.9 %/cal)
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High
Density (1.1 %/g)
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Squid, baked or broiled, fat added in cooking
Serving Size: squid (272g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 386.2 cal | ||
Calories from Fat | 127.8 cal | ||
% Daily Value | |||
Total Fat | 14.2 g | 21.9% | |
Saturated Fat | 2.4 g | 12.2% | |
Cholesterol | 756.2 mg | 252.1% | |
Sodium | 1060.8 mg | 44.2% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.6 g | 101.1% | |
Vitamins | |||
Vitamin A | 90.7 IU | 1.8% | |
Vitamin B6 | 0.2 mg | 8.7% | |
Vitamin B12 | 4 mcg | 66.6% | |
Vitamin C | 15.8 mg | 26.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.9 mcg | 13.6% | |
Minerals | |||
Calcium (Ca) | 103.4 mg | 10.9% | |
Copper (Cu) | 6.1 mg | 306.8% | |
Iron (Fe) | 2.2 mg | 12.4% | |
Magnesium (Mg) | 106.1 mg | 26.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 802.4 mg | 22.9% | |
Phosphorus (P) | 718.1 mg | 71.8% | |
Selenium (Se) | 145.2 mcg | 207.5% | |
Zinc (Zn) | 5 mg | 33.2% |
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