Squid, baked or broiled, fat not added in cooking |
✓ | Squid | 272 g |
✓ | Cup, Cooked | 140 g |
✓ | Piece | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (53.3 %/cal)
|
High
Density (1.1 %/g)
|
Squid, baked or broiled, fat not added in cooking
Serving Size: cup, cooked (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 158.2 cal | ||
Calories from Fat | 21.6 cal | ||
% Daily Value | |||
Total Fat | 2.4 g | 3.7% | |
Saturated Fat | 0.6 g | 3.1% | |
Cholesterol | 400.4 mg | 133.5% | |
Sodium | 546 mg | 22.8% | |
Total Carbohydrate | 5.4 g | 1.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.8 g | 53.6% | |
Vitamins | |||
Vitamin A | 46.7 IU | 0.9% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 2.1 mcg | 35.5% | |
Vitamin C | 8.4 mg | 14% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 56 mg | 5.6% | |
Copper (Cu) | 3.3 mg | 162.5% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 57.4 mg | 14.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 425.6 mg | 12.2% | |
Phosphorus (P) | 379.4 mg | 37.9% | |
Selenium (Se) | 77 mcg | 110% | |
Zinc (Zn) | 2.6 mg | 17.5% |
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