Squid, coated, baked or broiled, fat added in cooking |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 150 g |
✓ | Piece | 9 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (26.3 %/cal)
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High
Density (0.9 %/g)
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Squid, coated, baked or broiled, fat added in cooking
Serving Size: cup, cooked (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 295.5 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.1% | |
Saturated Fat | 1.9 g | 9.6% | |
Cholesterol | 319.5 mg | 106.5% | |
Sodium | 585 mg | 24.4% | |
Total Carbohydrate | 22.5 g | 7.5% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.6 g | 49.3% | |
Vitamins | |||
Vitamin A | 70 IU | 1.4% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 1.8 mcg | 29.5% | |
Vitamin C | 6.2 mg | 10.2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.1 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 88.5 mg | 9% | |
Copper (Cu) | 2.6 mg | 131.6% | |
Iron (Fe) | 2.1 mg | 11.4% | |
Magnesium (Mg) | 54 mg | 13.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 397.5 mg | 11.4% | |
Phosphorus (P) | 349.5 mg | 35% | |
Selenium (Se) | 68.7 mcg | 98.1% | |
Zinc (Zn) | 2.4 mg | 16.1% |
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