Squid, coated, baked or broiled, fat not added in cooking |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 150 g |
✓ | Piece | 9 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (33.7 %/cal)
|
High
Density (0.9 %/g)
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Squid, coated, baked or broiled, fat not added in cooking
Serving Size: piece (9g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 14 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 20.1 mg | 6.7% | |
Sodium | 35.1 mg | 1.5% | |
Total Carbohydrate | 1.4 g | 0.5% | |
Dietary Fiber | 0.1 g | 0.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.5 g | 3.1% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.3% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 0.4 mg | 0.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 5.5 mg | 0.5% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 3.4 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 24.9 mg | 0.7% | |
Phosphorus (P) | 22 mg | 2.2% | |
Selenium (Se) | 4.3 mcg | 6.2% | |
Zinc (Zn) | 0.2 mg | 1% |
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