Squid, pickled |
✓ | Oz, Boneless | 28 g |
✓ | Cup | 284 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (50 %/cal)
|
High
Density (1.4 %/g)
|
Squid, pickled
Serving Size: cup (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 264.1 cal | ||
Calories from Fat | 33.3 cal | ||
% Daily Value | |||
Total Fat | 3.7 g | 5.8% | |
Saturated Fat | 1 g | 4.9% | |
Cholesterol | 633.3 mg | 211.1% | |
Sodium | 4308.3 mg | 179.5% | |
Total Carbohydrate | 8.4 g | 2.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42.4 g | 84.8% | |
Vitamins | |||
Vitamin A | 85.2 IU | 1.7% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 3.4 mcg | 55.9% | |
Vitamin C | 10.2 mg | 17% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 93.7 mg | 8.5% | |
Copper (Cu) | 5.2 mg | 257.7% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 90.9 mg | 22.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 673.1 mg | 19.2% | |
Phosphorus (P) | 573.7 mg | 57.4% | |
Selenium (Se) | 122.4 mcg | 174.9% | |
Zinc (Zn) | 4.2 mg | 27.8% |
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