Squid, (Pieces) in Ink Sauce, Bajamar, 4 oz |
✓ | Cup | 57 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (23.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Squid, (Pieces) in Ink Sauce, Bajamar, 4 oz
Serving Size: cup (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130.7 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.1% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 44.2 mg | 15.1% | |
Sodium | 251.3 mg | 10.1% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18.1% | |
Vitamins | |||
Vitamin A | 100.6 IU | 2% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 1.3 mcg | 20.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.8 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 25.1 mcg | 31.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 17.7 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 118 mg | 3.4% | |
Phosphorus (P) | 177.3 mg | 17.7% | |
Selenium (Se) | 43.3 mcg | 61.9% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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