Swordfish, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (22.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, baked or broiled, fat added in cooking
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 710.6 cal | ||
Calories from Fat | 361.8 cal | ||
% Daily Value | |||
Total Fat | 40.2 g | 61.8% | |
Saturated Fat | 8.3 g | 41.5% | |
Cholesterol | 275.4 mg | 91.8% | |
Sodium | 1489.2 mg | 62.1% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 81.8 g | 163.6% | |
Vitamins | |||
Vitamin A | 419.3 IU | 8.4% | |
Vitamin B6 | 2 mg | 101.7% | |
Vitamin B12 | 6 mcg | 100.3% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 57.8 mcg | 14.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 3.4% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 1.6 mg | 8.9% | |
Magnesium (Mg) | 122.4 mg | 30.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1744.2 mg | 49.8% | |
Phosphorus (P) | 1060.8 mg | 106.1% | |
Selenium (Se) | 238.7 mcg | 341% | |
Zinc (Zn) | 2.8 mg | 18.4% |
|