Swordfish, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (26.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, baked or broiled, fat not added in cooking
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 247.5 cal | ||
Calories from Fat | 102.6 cal | ||
% Daily Value | |||
Total Fat | 11.4 g | 17.5% | |
Saturated Fat | 2.7 g | 13.7% | |
Cholesterol | 112.9 mg | 37.6% | |
Sodium | 595.7 mg | 24.8% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.7 g | 67.3% | |
Vitamins | |||
Vitamin A | 176.8 IU | 3.5% | |
Vitamin B6 | 0.8 mg | 41.9% | |
Vitamin B12 | 2.5 mcg | 41.3% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 23.8 mcg | 6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 9.5 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.7 mg | 3.6% | |
Magnesium (Mg) | 50.3 mg | 12.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 718.1 mg | 20.5% | |
Phosphorus (P) | 436.6 mg | 43.7% | |
Selenium (Se) | 98.3 mcg | 140.5% | |
Zinc (Zn) | 1.1 mg | 7.5% |
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