Swordfish, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, coated, fried
Serving Size: oz, with bone, cooked (yield after bone removed) (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50.2 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 17.1 mg | 5.7% | |
Sodium | 74.7 mg | 3.1% | |
Total Carbohydrate | 1.8 g | 0.6% | |
Dietary Fiber | 0.1 g | 0.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.7 g | 7.4% | |
Vitamins | |||
Vitamin A | 26 IU | 0.5% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.2 mcg | 3.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.3 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 6.5 mg | 0.6% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 5.9 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 74.5 mg | 2.1% | |
Phosphorus (P) | 48.5 mg | 4.8% | |
Selenium (Se) | 10.4 mcg | 14.8% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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