Swordfish, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, coated, fried
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 448.8 cal | ||
Calories from Fat | 242.1 cal | ||
% Daily Value | |||
Total Fat | 26.9 g | 41.3% | |
Saturated Fat | 5 g | 24.9% | |
Cholesterol | 153 mg | 51% | |
Sodium | 668.1 mg | 27.8% | |
Total Carbohydrate | 16.5 g | 5.5% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.2 g | 66.4% | |
Vitamins | |||
Vitamin A | 232.3 IU | 4.6% | |
Vitamin B6 | 0.7 mg | 37.5% | |
Vitamin B12 | 2 mcg | 33.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 20.2 mcg | 5.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.2 mcg | 22.7% | |
Minerals | |||
Calcium (Ca) | 57.8 mg | 5.1% | |
Copper (Cu) | 0.1 mg | 6.3% | |
Iron (Fe) | 1.9 mg | 10.8% | |
Magnesium (Mg) | 52.7 mg | 13.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 666.4 mg | 19% | |
Phosphorus (P) | 433.5 mg | 43.4% | |
Selenium (Se) | 92.8 mcg | 132.6% | |
Zinc (Zn) | 1.5 mg | 9.9% |
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