Swordfish, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, coated, fried
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 599.3 cal | ||
Calories from Fat | 323.1 cal | ||
% Daily Value | |||
Total Fat | 35.9 g | 55.2% | |
Saturated Fat | 6.6 g | 33.2% | |
Cholesterol | 204.3 mg | 68.1% | |
Sodium | 892.1 mg | 37.2% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 44.3 g | 88.6% | |
Vitamins | |||
Vitamin A | 310.2 IU | 6.2% | |
Vitamin B6 | 1 mg | 50.1% | |
Vitamin B12 | 2.7 mcg | 45% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 27 mcg | 6.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.4% | |
Minerals | |||
Calcium (Ca) | 77.2 mg | 6.8% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 2.6 mg | 14.4% | |
Magnesium (Mg) | 70.4 mg | 17.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 889.8 mg | 25.4% | |
Phosphorus (P) | 578.9 mg | 57.9% | |
Selenium (Se) | 123.9 mcg | 177.1% | |
Zinc (Zn) | 2 mg | 13.2% |
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