Swordfish, cooked |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (22.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, cooked
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 284.2 cal | ||
Calories from Fat | 144.9 cal | ||
% Daily Value | |||
Total Fat | 16.1 g | 24.7% | |
Saturated Fat | 3.3 g | 16.6% | |
Cholesterol | 110.2 mg | 36.7% | |
Sodium | 595.7 mg | 24.8% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.7 g | 65.4% | |
Vitamins | |||
Vitamin A | 167.7 IU | 3.4% | |
Vitamin B6 | 0.8 mg | 40.7% | |
Vitamin B12 | 2.4 mcg | 40.1% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 23.1 mcg | 5.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.7 mcg | 7.1% | |
Minerals | |||
Calcium (Ca) | 8.2 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 49 mg | 12.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 697.7 mg | 19.9% | |
Phosphorus (P) | 424.3 mg | 42.4% | |
Selenium (Se) | 95.5 mcg | 136.4% | |
Zinc (Zn) | 1.1 mg | 7.3% |
|