Swordfish, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (25.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Swordfish, steamed or poached
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 307.7 cal | ||
Calories from Fat | 127.8 cal | ||
% Daily Value | |||
Total Fat | 14.2 g | 21.9% | |
Saturated Fat | 3.4 g | 17.1% | |
Cholesterol | 141.1 mg | 47% | |
Sodium | 703.8 mg | 29.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42 g | 84% | |
Vitamins | |||
Vitamin A | 215.3 IU | 4.3% | |
Vitamin B6 | 0.9 mg | 46.4% | |
Vitamin B12 | 3.1 mcg | 51.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 29.8 mcg | 7.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 10.2 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 56.1 mg | 14% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 759.9 mg | 21.7% | |
Phosphorus (P) | 491.3 mg | 49.1% | |
Selenium (Se) | 122.7 mcg | 175.3% | |
Zinc (Zn) | 1.4 mg | 9.4% |
|