Tilapia, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Tilapia, coated, baked or broiled, made with oil
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 350.2 cal | ||
Calories from Fat | 121.5 cal | ||
% Daily Value | |||
Total Fat | 13.5 g | 20.7% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 81.6 mg | 27.2% | |
Sodium | 780.3 mg | 32.5% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 35.8 g | 71.5% | |
Vitamins | |||
Vitamin A | 39.7 IU | 0.8% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 2.4 mcg | 39.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.1 mcg | 1.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.9 mcg | 17.4% | |
Minerals | |||
Calcium (Ca) | 68 mg | 6.8% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 2.2 mg | 12.3% | |
Magnesium (Mg) | 54.4 mg | 13.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 550.8 mg | 15.7% | |
Phosphorus (P) | 326.4 mg | 32.6% | |
Selenium (Se) | 75.1 mcg | 107.3% | |
Zinc (Zn) | 0.9 mg | 6% |
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