Tilapia, coated, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Tilapia, coated, baked or broiled, made with butter
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 504.9 cal | ||
Calories from Fat | 161.1 cal | ||
% Daily Value | |||
Total Fat | 17.9 g | 27.6% | |
Saturated Fat | 9.7 g | 48.3% | |
Cholesterol | 153 mg | 51% | |
Sodium | 1170.5 mg | 48.8% | |
Total Carbohydrate | 31.9 g | 10.6% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 53.7 g | 107.4% | |
Vitamins | |||
Vitamin A | 399.5 IU | 8% | |
Vitamin B6 | 0.4 mg | 19.3% | |
Vitamin B12 | 3.6 mcg | 59.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.9 mcg | 2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.9 mcg | 7.3% | |
Minerals | |||
Calcium (Ca) | 104.6 mg | 10.2% | |
Copper (Cu) | 0.3 mg | 13.3% | |
Iron (Fe) | 3.3 mg | 18.3% | |
Magnesium (Mg) | 81.6 mg | 20.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 828.8 mg | 23.7% | |
Phosphorus (P) | 492.2 mg | 49.2% | |
Selenium (Se) | 112.7 mcg | 161% | |
Zinc (Zn) | 1.4 mg | 9.2% |
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