Tilapia, coated, fried, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Tilapia, coated, fried, made with butter
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 284.2 cal | ||
Calories from Fat | 122.4 cal | ||
% Daily Value | |||
Total Fat | 13.6 g | 20.9% | |
Saturated Fat | 7.3 g | 36.5% | |
Cholesterol | 129.2 mg | 43.1% | |
Sodium | 497.8 mg | 20.7% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.1 g | 54.3% | |
Vitamins | |||
Vitamin A | 335.5 IU | 6.7% | |
Vitamin B6 | 0.2 mg | 10.4% | |
Vitamin B12 | 1.8 mcg | 30.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.9 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.8 mcg | 4.8% | |
Minerals | |||
Calcium (Ca) | 55.8 mg | 5.4% | |
Copper (Cu) | 0.1 mg | 7.1% | |
Iron (Fe) | 1.8 mg | 9.7% | |
Magnesium (Mg) | 40.8 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 402.6 mg | 11.5% | |
Phosphorus (P) | 253 mg | 25.3% | |
Selenium (Se) | 56.4 mcg | 80.6% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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