Tilapia, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (17.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Tilapia, coated, fried, made with margarine
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 492.2 cal | ||
Calories from Fat | 186.3 cal | ||
% Daily Value | |||
Total Fat | 20.7 g | 31.9% | |
Saturated Fat | 4.6 g | 23.2% | |
Cholesterol | 196.4 mg | 65.5% | |
Sodium | 933.3 mg | 38.9% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.8 g | 101.6% | |
Vitamins | |||
Vitamin A | 722.5 IU | 14.5% | |
Vitamin B6 | 0.4 mg | 19.5% | |
Vitamin B12 | 3.4 mcg | 56.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.4 mcg | 1.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.8 mcg | 34.7% | |
Minerals | |||
Calcium (Ca) | 102 mg | 10.2% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 3.3 mg | 18.3% | |
Magnesium (Mg) | 76.5 mg | 19.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 757.4 mg | 21.6% | |
Phosphorus (P) | 471.8 mg | 47.2% | |
Selenium (Se) | 105.6 mcg | 150.8% | |
Zinc (Zn) | 1.5 mg | 10% |
|