Trout, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 327 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (23.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, baked or broiled, made with cooking spray
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 246.2 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.1% | |
Saturated Fat | 2.4 g | 12% | |
Cholesterol | 100.6 mg | 33.5% | |
Sodium | 525 mg | 21.9% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34 g | 68.1% | |
Vitamins | |||
Vitamin A | 408 IU | 8.2% | |
Vitamin B6 | 0.5 mg | 26.1% | |
Vitamin B12 | 6.2 mcg | 103.8% | |
Vitamin C | 4.6 mg | 7.7% | |
Vitamin D | 27.1 mcg | 6.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 43.5 mg | 4.1% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 42.2 mg | 10.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 644.6 mg | 18.4% | |
Phosphorus (P) | 386.2 mg | 38.6% | |
Selenium (Se) | 40.3 mcg | 57.5% | |
Zinc (Zn) | 0.8 mg | 5.2% |
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