Trout, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 327 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (23.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, baked or broiled, made with cooking spray
Serving Size: large trout (yield after cooking, bone removed) (327g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 591.9 cal | ||
Calories from Fat | 240.3 cal | ||
% Daily Value | |||
Total Fat | 26.7 g | 41% | |
Saturated Fat | 5.8 g | 28.8% | |
Cholesterol | 242 mg | 80.7% | |
Sodium | 1262.2 mg | 52.6% | |
Total Carbohydrate | 0.7 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 81.8 g | 163.6% | |
Vitamins | |||
Vitamin A | 981 IU | 19.6% | |
Vitamin B6 | 1.3 mg | 62.8% | |
Vitamin B12 | 15 mcg | 249.6% | |
Vitamin C | 11.1 mg | 18.5% | |
Vitamin D | 65.1 mcg | 16.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 104.6 mg | 9.8% | |
Copper (Cu) | 0.2 mg | 9.5% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 101.4 mg | 25.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1550 mg | 44.3% | |
Phosphorus (P) | 928.7 mg | 92.9% | |
Selenium (Se) | 96.8 mcg | 138.3% | |
Zinc (Zn) | 1.9 mg | 12.4% |
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