Trout, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 327 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (23.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, baked or broiled, made with cooking spray
Serving Size: small trout (yield after cooking, bone removed) (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 148.4 cal | ||
Calories from Fat | 60.3 cal | ||
% Daily Value | |||
Total Fat | 6.7 g | 10.3% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 60.7 mg | 20.2% | |
Sodium | 316.5 mg | 13.2% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.5 g | 41% | |
Vitamins | |||
Vitamin A | 246 IU | 4.9% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 3.8 mcg | 62.6% | |
Vitamin C | 2.8 mg | 4.6% | |
Vitamin D | 16.3 mcg | 4.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 26.2 mg | 2.5% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 25.4 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 388.7 mg | 11.1% | |
Phosphorus (P) | 232.9 mg | 23.3% | |
Selenium (Se) | 24.3 mcg | 34.7% | |
Zinc (Zn) | 0.5 mg | 3.1% |
|